What is Sea buckthorn?

In this article, we are going to discuss what is Sea Buckthorn. The name of sea buckthorn berry sounds like a sea creature or a coral. It is a plant that has been used for centuries for medicinal purposes as well as for natural skincare.

What is Sea buckthorn?

Heaven’s Fruit, the wonder berry from the Himalayas- wild sea buckthorn is known as nature’s most balanced fruit. Sea buckthorn thrives in the harsh conditions and high altitudes of the Himalayas.

Sea buckthorn is a very beautiful, golden, and orange berry; the roots of sea buckthorn bushes go down 200 feet deep into the ground, to gather nutrition for survival in the harsh climate of the Himalayas. The leaves, flowers, seeds, and berries of seaberries are used in tea, Seabuckthorn oil, or used for various health issues. Learn more about the key nutrition of Sea buckthorn berries.

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History of Sea buckthorn

According to scientific studies, all the medicinal properties of sea buckthorn berry are similar to the mythical Sanjeevani Booti used to revive Lakshman Ji, the younger brother of Lord Shri Rama. That is why it is also called Sanjeevani Booti.

Mongolian emperor Genghis Khan was the great emperor of the 13th century. He believed in his three powers – a well-organized army, strong discipline, and sea buckthorn. Genghis Khan regularly gave sea buckthorn to his soldiers and their horses to increase their strength and stamina.

The sea buckthorn is known by its Greek name, “Hippophae rhamnoides“, which means “shiny horse”. The Greeks used to give sea buckthorn to their breed horses and war horses for better health and lustrous hair.

Sea buckthorn’s nutritional and health benefits have been mentioned for centuries in the medicinal books of Europe and Asia. The 18th-century ancient Tibetan medical book “Sibu Yidian” describes sea buckthorn’s health benefits and nutritional compounds in its 30 pages.

Sea buckthorn is a staple of the diet of the Chinese Olympics. At the 2008 Olympics in Beijing, sea buckthorn berry was the “national drink”.

There are over 120 scientific research studies on sea buckthorn berries for their many health benefits. There is an extensive body of research on seabuckthorn from around the world. Clinical trials have established that it is a beautiful berry and superfruit of the century.

If you are looking for the best Sea Buckthorn Supplements in India, try Biosash Products.

Can you get sea buckthorn naturally from foods?

Sea buckthorn juice can be found in certain jellies, juices, purees, sauces, drinks, and liquors. People do not usually eat the berries raw because they are acidic. The amount of sea buckthorn used in food is typically much less than that used for medicinal purposes.

However, Biosash is the only company in India that manufactures pure sea buckthorn products, which are also pure vegetarian products.

Health Benefits Of Sea Buckthorn

• Immunity
• Anti-Aging and Rejuvenation
• Healthy Skin, Hair, and Nails
• Sea Buckthorn for Skin Care
• Healthy Liver
• Healthy Cardiovascular System
• Sea Buckthorn for weight Loss
• Healthy Eyes
• Neutralizes Free Radicals
• Mental Health
• Wound Healing
• Thyroid
• Gastrointestinal Health
• Protection from Radiation
• Antiviral Activities
• Helps in Stress Tolerance
• Anti Cancer

sea buckthorn berry is full of nutrients for wellness and understanding all the benefits of sea buckthorn can be life-changing. This little berry is full of vitamins C, E and A, Omegas 3, 6, 9, and the rare Omega 7.

These nutrients support heart and skin health, sea buckthorn immunity boosters, digestion, and even brain function. Studies have shown that eating sea buckthorn regularly can reduce inflammation. It can also boost metabolism and provide you with antioxidant protection. It’s a superfood to add to your daily diet.

Biosash takes pride in providing natural Sea Buckthorn products like:

Some Clinical Research References on Sea Buckthorn

• Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay mice and genetic type 2 diabetes. Yang, et al., Lipids in Health and Disease, 2011, 10:120.
• Beneficial effects of palmitoleic acid (Omega-7) on components of The Metabolic Syndrome, with particular emphasis on improvements in insulin sensitivity. Green, J. Tersus Pharmaceuticals, 2012.
• Identification of a lipokine, a lipid hormone linking adipose tissue to systemic metabolism. Cao, et al., 2008, Cell 134: 933-944.
• Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults. Mozaffarian, D. et al., Annals Intr Med, 2010, Vol. 153, no. 12.
• Effect of dietary supplementation with sea buckthorn seed and pulp oils on the fatty composition of skin glycerophospholipids of patients with Atopic Dermatitis. Yang, B, et al., 2000, Jour Nutr BioChem, Vol. 11, 338-340.
• Anti-inflammatory activity of sea buckthorn (Hippophae rhamnoides) leaves. Ganju, L et al., 2005, Intr Immunopharm, Vol. 5, 1675-1684.
• Composition and physiological effects of sea buckthorn (Hippophae) lipids. Yang, B, et al., 2002, Trends Food Science Tech, Vol. 13, 160-167.
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